Slow Food Styrian Guides

Local foods, cuisine and varieties of flavours are, like language, music, architecture and traditions, essential parts of any regional culture.

With the aim of not losing the most essential of all cultures, drink and food, to the industries acting globally, the `Slow Food´ movement promotes sustainable agriculture, the making of traditional food by hand and the quality orientated Styrian gastronomy.

The first culinary tour guide for Styria offers a remarkable number of reliable recommendations in a similar style to the Italian edition, - the slow food local guide -, `Osteria d` Italia´: Addresses of taverns, restaurants, wine restaurants and alpine cabins, bakeries, butchers, dairies, oil mills, farm-gate sale and local suppliers.

All addresses and locations are objectively and critically researched by `Slow Food Styria´.