Not without a pinch of salt

Salt is the heart of cooking – A culinary world history of the white mineral.

The award winning gourmet cook Martina Willmann presents in this cooking book more than 100 recipes; her absolute favourites.

Starters, soups, meat and fish dishes, risotto, pasta, side dishes and sauces, as well as delicious desserts with the purpose of helping hobby cooks arrange unusual menus.  

Aside from useful tips and tricks to make cooking easier, the reader is also informed about remarkable facts surrounding the origin and the history of cooking salt.