The intense, aromatic taste of lavender flowers and the subtle, fresh taste of mallow are perfectly mingled with the round, full-bodied Ausseer Bergkern salt. Mallow has a soothing, anti-inflammatory and antispasmodic effect and lavender is well known for its appetite-stimulating and soothing properties. Thus, a special blend to be added to red meat, but can also be used for special desserts and sweet baked goods, for that "certain something." For those who love to experiment, we even recommend it for ice cream. |