Grinder with blossom-salt SONJA

Salt and sun: The sweet, delicate taste of elderflowers is here nicely combined with a subtly tart touch of calendula flower petals and Austrian natural salt, thus creating a special experience for the taste-buds. The elderflower has antioxidant properties, is very beneficial for stomach problems, flues and colds and Calendula is well known to have a purifying and detoxifying effect with chronic infections and to be equally beneficent in cases of skin disorders. This blend is especially suitable for pies, vegetables and seafood.