Modern as ever, the oldest seasoning remedy in the world is always a special favourite amongst cooks. Our Sea salt is extracted from sea water using traditional methods in the sun-heated French evaporation ponds of the Camargue .After multiple processes of cleaning and sieving, potassium iodine is added to satisfy the demands of the thyroid gland as well as that of the Austrian law.
Fine sea salt refines all dishes and creates the flair and atmosphere of the mediterranean and proves its supremacy especially in fish dishes.
But you don’t have to travel to the south of France for the Fine Sea Salt; it is provided for you in all Austrian grocery stores in a 500 g cardboard box. |