Probably the oldest seasoning remedy in the world, it is today, as modern as it ever was. From the sun-heated French evaporation ponds of the Camargue, our sea salt is extracted from this sea water using traditional methods. After the cleaning process potassium iodide is added to the sea salt, according to the Austrian law concerning table salt, to assure sufficient iodine nourishment for our body.

Coarse sea salt is perfectly suited for the refilling of salt shakers and salt grinders. All together, the seasoning and consumption of mediterranean dishes becomes an unforgettable treat.

Some sea salt users insist that this salt retains more natural juices in the resulting dish. In case of doubt, just try it yourself!

 

Sea Salt, coarse, is merchandized in a 400g cardboard box.